Fish taste the tradition

Fish

The best all natural ingredients are used in the making of our smoked fish products.
Hand cured and smoked in brick kiln ovens.
The methods of curing and smoking makes a delicious product, sure to be a star at your table.
Prepared and Hand Sliced by masters.”

Nova

This is a lightly smoked, velvety New York Nova. Hand Sliced to perfection. It will always be a star at your table.

1. Kossars Nova Sandwich 1
2. Nova Salmon

Pastrami Smoked Salmon

Kossars Hand sliced Pastrami Lox is an appetizing New York specialty. It’s a delicious cold smoked salmon rubbed with a pastrami spice.

3. pastrami smoked salmon

Pastrami Smoked Salmon

Kossars Hand sliced Pastrami Lox is an appetizing New York specialty. It’s a delicious cold smoked salmon rubbed with a pastrami spice.

Gravlax

Kossars Hand sliced Gravlax is aged with scotch whiskey, dill and spices. It’s a sweet, succulent salmon. Try it in a sandwich or that is a welcome addition to an appetizer plate.

4. Gravlax

Baked (Kippered) Salmon

The fattiest, richest salmon are used in the making of our kippered (baked) salmon. Hot smoked to perfection. It’s used to create our baked salmon salad. Perfect on a Kossars bagel or Bialy

5. Kippered Salmon

Baked (Kippered) Salmon

The fattiest, richest salmon are used in the making of our kippered (baked) salmon. Hot smoked to perfection. It’s used to create our baked salmon salad. Perfect on a Kossars bagel or Bialy

White Fish

Kossars is well known for our buttery whitefish which hails from the great lakes. It’s used to create our legendary white fish salad. Great on a Kossars bagel, bialy or as an appetizer.

5. whitefish marble