Our Bialys? We’ve been at it for almost 80 years, and they haven’t changed a bit. And that’s quite an accomplishment.
Often called the Jewish English Muffin, the bialy is softer, chewier and lighter, with no hole in the middle. We make them by hand with only 4 ingredients. All natural wheat flour, kosher salt, water, and brewer’s yeast. They’re traditionally filled in the center with roasted onions or garlic. We’ve taken that tradition a step further and now offer several varieties, including sesame, sun-dried tomato, and olive.